The non-fried, straight medium-thick noodles are inspired by Kurume ramen, which features a rich-flavored soup made from pork bone marrow. The product name "Hotomeki" means "hospitality" in the dialect of the Chikugo region of Fukuoka Prefecture. 

This ramen uses a stewed cooking method, allowing for quick preparation using just one pot—making it a great option for lunch or dinner!

Produced by Itsuki Shokuhin, a comprehensive manufacturer of various noodles including ramen, soba, and udon, this thick, pork bone-style ramen can be safely consumed by those with restrictions on animal-derived ingredients. Simply cook the noodles in boiling water for 2 1/2 minutes, add the included broth, and you're all set! Since the noodles are dried, they can be stored for a long time at room temperature.

• Ingredients: Noodles (wheat, salt), meat extract (pork, chicken), pork oil, protein hydrolyzate, sugar, soy sauce, salt, vegetable extract, spices / seasonings (amino acids, etc.), xanthan gum, caramel pigment, thickening agents (xanthan), spices, pear pigments (Partly includes wheat, pork, chicken, soybeans, gelatin, sesame)
• Contents: One Pack (123g )
• Calories: 435kcal / per serving (123g): protein 13.0g, fat 14.9g, carbohydrate 62.1g, salt equivalent 7.3g (noodles 2.0g, soup 5.3g)
  
• Product size (height x depth x width): 45 mm x 345 mm x 115 mm
• Manufactured in a factory that also produces products containing buckwheat, eggs, shrimp, and crabs.
• Avoid direct sunlight, humidity and strong scents. Store at room temperature.