This vintage cookbook from the Green Thumb Garden Club in Manchester, Tennessee is a must-have for any collector or home chef. Filled with delicious recipes and beautiful illustrations, this book is a treasure for anyone interested in cooking and gardening. The softcover book, originally printed in 1980, is in its original form and has not been facsimiled. It is written in English and covers a variety of topics including cooking techniques, ingredients, and more. The book is perfect for anyone who loves cooking and gardening, and is sure to become a cherished addition to any collection. See pictures for Table of Contents.  Recipes include name of recipe contributor.