Indulge yourself in the rich history and culture of French cuisine with "Dining on the France" by Henri Lehuede. This hardcover book, published in 1981 by Vendome Press, T.H.E., offers a comprehensive guide to regional and ethnic French cooking.

With 255 pages of mouth-watering recipes and detailed descriptions, this book is a must-have for any cooking enthusiast. The ISBN-10 number is 0865650136 and the item weighs 1.95 pounds. Published in English and distributed in the U.S.A. by the Viking Press, this book is a treasure trove of information on French cuisine.

Flaw on back of cover shown in pictures.