This compilation features a variety of selected recipes that celebrate the rich culinary tradition of Alaska. 

Published in 2003 by Quail Ridge Press, Incorporated, this paperback edition is part of the esteemed "Best Of The Best Series" and offers a deep dive into regional and ethnic cooking, specifically focusing on American Western States' seafood delights. 

 The cookbook is designed with the home chef in mind, providing 288 pages of illustrated, spiral-bound recipes that are sure to inspire your next meal.

 With its straightforward English instructions and delightful illustrations by England and Tupper, it's a valuable resource for food enthusiasts of all ages, from children aged 9-12 to young adults and adults. 

Whether you're an avid cook or just exploring the realm of regional cuisine, this cookbook promises a bounty of delicious results.