The hardcover book titled "Wonderful World of Pizzas, Quiches and Savory Pies" by Anna Teresa Callen, published by Random House Value Publishing in 1996. It focuses on regional and ethnic international cuisines, as well as courses and dishes related to pies and pizzas. The book is a reprint and is written in English, making it a valuable resource for those interested in exploring a variety of savory dishes from different cultures.