Dive into the world of Italian cuisine with "Today's Italian Touch from Progresso," a treasure trove of culinary wisdom from Best Recipes Magazine. Published on February 25, 1992, this trade paperback is a staple-bound collection of 96 pages filled with mouth-watering photographic images that guide you through a variety of dishes that are sure to delight any food enthusiast. Whether you're a seasoned chef or just beginning to explore the kitchen, this magazine provides a wealth of recipes and cooking tips. Organized thematically with an emphasis on cooking by ingredient and national cooking, it's an ideal resource for anyone interested in cooking, young adults, ages 9-12, or adults looking to expand their culinary horizons. The magazine also includes an index feature for easy navigation.