Pre-owned and used. Shows visible wear. Binding is loose and JUST starting to come apart. See photos for assessment.
Indulge your sweet tooth with this vintage 1952 cookbook from the Culinary Arts Institute. With 250 delectable recipes for cookies and small cakes, there's something for everyone. From basic to advanced, this book is perfect for both novice and experienced bakers alike.
Written in English and printed in the United States, this softcover cookbook is a collectible item for any culinary enthusiast. Whether you're interested in baking for pleasure or for profit, this cookbook is a must-have addition to your collection. Don't miss out on the chance to own a piece of culinary history.