"Best Fryer Cookbook Ever" by Phyllis Kohn is a hardcover book published by HarperCollins in 1998. It is an English language cookbook with illustrations, covering methods of frying and general cooking topics. The book has 224 pages and dimensions of 7.3 inches in length, 6.3 inches in width, and 0.5 inches in height. It weighs 11.6 ounces.