This is a set of three annual cookbooks by Food & Wine Magazine. It covers a range of cookery topics such as classic recipes, dips, barbecue, gourmet, and baking. The book title is "Food & Wine Cookbook" and it is a nonfiction narrative type. The publication year is 1997, 2001, and 2010. It is in a hardcover format and in English language. This cookbook is illustrated and has special attributes. The author is Food & Wine and the genre is cookbooks. Its topic is food and its subjects are food and drink.