Description
Food of the Italian South A Cookbook Disappearing, & Lost Dishes by Katie Parla "Food of the Italian South" by Katie Parla is a nonfiction cookbook exploring disappearing and lost dishes from southern Italy. Published in 2019 by Potter/Ten SPEED/Harmony/Rodale, this hardcover book with 256 pages is intended for young adults and adults. It is illustrated and features recipes and stories about European and Italian cuisine, specifically focusing on the Mediterranean region.
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