FARM 10 Aji Amarillo Heirloom Pepper Many Unusual Varieties Bulk Seeds

One of the most flavorful of the Andean peppers, ‘Aji Límo’ (pronounced ah-hee lee-mo) has survived from pre-Columbian times. Its name means “Lima pepper,” in reference to the Peruvian city. Its distinctive citrus flavor and the bright yellow color of the ripe pods immediately bring to mind the crisp aromas of lemons and limes. A strong hint of citron (the less acidic cousin of lemons and limes) counterbalances the intense spiciness for which this pepper is well-known. The heat, fruitiness and floral quality contribute to the complexity of flavors achieved when the pepper is used in salsas. The plants are low bushes, no more than 18 inches tall, and once they begin to produce peppers, their branches tend to droop in an attractive manner. From a landscaping standpoint, this pepper is ideal for borders, can be planted along the tops of retaining walls and will even thrive on balconies and in window boxes. Best of all, it’s a heavy producer. One plant may yield up to 40 pods. Once the pods begin to ripen, they change from light green to a brilliant waxy yellow and they grow to about 3 inches long. 100 days to maturity.

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