AGED BLACK GARLIC


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Heart health, cholesterol & blood pressure support

Aged Black Garlic is the perfect complement to a heart-friendly lifestyle. Our once-daily formula delivers a clinically studied dose of 500 mg of aged black garlic extract to support overall cardiovascular health.

 

 

Overview

What is Aged Black Garlic?

Get to the heart of garlic’s cardiovascular benefits with this aged black garlic extract supplement. Aged black garlic has been clinically studied to help maintain already-healthy blood pressure, cholesterol, and triglyceride levels. This once-daily formula delivers 500 mg of aged black garlic extract, containing 2.5 mg of S-allyl-cysteine. Vegetarian, non-GMO, gluten free.

 

Feast on garlic’s clinically studied blood pressure and cholesterol health support benefits, in this once-daily supplement.


Aged Black Garlic Benefits

 

·      Helps maintain already-healthy blood pressure

·      Encourages already-healthy cholesterol and triglyceride levels

·      Supports overall cardiovascular health

 

Better with age: black garlic benefits

Garlic is good for your heart. One of the reasons for this is a compound called S-allyl-cysteine, or SAC. Aged garlic extract, which is a source of S-allyl-cysteine, has been clinically studied to support heart health, but it’s found in relatively small amounts in raw garlic (so you can’t count on your pesto to offer these benefits). Interestingly, aging the garlic increases the amount of SAC. Another excellent effect of the aging process: it reduces or eliminates the “garlic” odor found in some other garlic supplements.

 

Product Details

Clinical Studies

In a randomized, placebo-controlled study, healthy adults took 500 mg of a garlic extract standardized to provide 2.5 mg of S-allyl cysteine. Blood lipids like cholesterol and triglycerides were measured, as well as blood pressure and fasting blood sugar levels. The group taking SAC-enriched garlic extract experienced support for maintaining normal triglyceride levels, LDL cholesterol, and total cholesterol, as well as support for maintaining normal blood pressure and fasting glucose levels after 12 weeks



Why Should I Supplement With Aged Black Garlic?

Garlic adds plenty of flavor to your favorite meals. But did you know it has a hidden “heart health” secret? To take advantage of the heart health benefits, you need garlic that has been specially aged…to become aged black garlic.

You can get to the heart of garlic’s cardiovascular benefits with Aged Black Garlic from Life Extension. After a unique aging process, aged black garlic was shown to contain more of a powerful antioxidant compound called SAC.

In as little as 12 days, SAC can help you maintain already healthy blood pressure, cholesterol and triglyceride levels!

Our once-daily formula delivers 500 milligrams of aged black garlic extract, equal to 2.5 milligrams of SAC. Aged Black Garlic is vegetarian, non-GMO, and gluten-free.

So, show the world that some things get better with age. Try Aged Black Garlic today! just won't budge.

Reviewed by Dr. Michael A. Smith, MD: Director of Education and Spokesperson for Life Extension.

 

FAQ

What is in Aged Black Garlic?

This product contains 500 mg of a trademarked aged garlic extract that has been standardized to 2.5 mg of S-allyl-cysteine (SAC). SAC, an active compound naturally occurring in garlic, supports cardiovascular health. Raw garlic typically contains low amounts of this compound, but the process of aging raw garlic boosts its SAC concentration per serving.

 

How is the garlic in this supplement aged?

Raw garlic is aged for 15-90 days and undergoes heat and humidity treatment processes to increase the amount of SAC. This process provides almost twice the amount compared to standard garlic formulations.

 

How does this supplement support heart health?

The Aged Black Garlic in this formula, which is standardized to 0.5% SAC, has been clinically studied to maintain already-healthy blood pressure, cholesterol and triglyceride levels, HDL, and fasting blood glucose.

 

Does this product have a strong odor or taste?

No. The aging process used in this extract helps reduce garlic's natural odor and taste, especially compared to standard garlic formulations. Additionally, as odor may accumulate in the free space of the product, there might be a stronger smell when first opening the bottle, but it should diminish with continued use.

 

When can I expect an effect?

In a study of people who took the garlic extract we use in Aged Black Garlic, positive effects were experienced as early as 28 days (with the best effects seen after 84 days). We suggest following the study duration to determine individual efficacy.

 

Can I take Aged Black Garlic if I have a sensitive stomach?

The aging process makes the garlic easier on the stomach, which is helpful for sensitive individuals. However, since all our biochemistries are unique, tolerance will depend from person to person. Choosing to take this product with a meal may also lessen any potential interactions in those with sensitive stomachs.

 

Who should take Aged Black Garlic?

Anyone looking for a once-daily garlic product to support overall cardiovascular health should try Aged Black Garlic.

 

How does Aged Black Garlic compare to your Optimized Garlic product? Should I take both?

Each of our garlic products are standardized and intended for different health needs. Aged Black Garlic is standardized to S-allyl-cysteine and is designed to promote heart health. Optimized Garlic is standardized to allicin potential and is intended to support healthy immune function. Those who want to maximize either of these health benefits can choose to take one or both of these products.

 

When is the best time to take Aged Black Garlic? Should it be taken before or after a meal?

This product can be taken any time of the day, with or without food, based on your preference.

 

Has this product been tested for heavy metals, contaminants, and potency?

All our raw materials and finished products go through stringent testing to meet our high-quality standards. Testing is performed for heavy metals, microbes, disintegration, potency, and quantity of active ingredients in the finished product. Only when finished products meet Life Extension’s specifications are they released for production. A finished product Certificate of Analysis (COA) can be provided upon request for all our products.

 

Are there any major allergens in this product?

Aged Black Garlic does not contain any of the 9 major allergens required on the label under the Food Allergy Safety, Treatment, Education and Research (FASTER) Act. This means it is free of milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, sesame and soybeans.


Where is this product manufactured?

Aged Black Garlic is manufactured in the USA.

Is this product vegetarian?

Yes, this product is vegetarian and does not contain any animal-derived ingredients.

Can children take this product?

This product was designed for adults over 18. You should always consult with your child’s pediatrician before giving them any supplements.

 

 

Warnings

  • KEEP OUT OF REACH OF CHILDREN
  • DO NOT EXCEED RECOMMENDED DOSE
  • When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating


Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

( This Product Description Is For Information Purposes Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)







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