Indulge in the world of sweets and low-carb treats with The Sweet 'N Low Cookbook. This vintage hardcover book, published in 1991 by Smithmark Publishers, Incorporated, offers a variety of mouth-watering recipes for desserts and courses that are both delicious and healthy. With a focus on diabetes and sugar-free meals, this nonfiction book is perfect for those looking to maintain a balanced diet without sacrificing their sweet tooth. Written in English and published in the United States, this book is a must-have for any health-conscious individual who loves to cook and indulge in tasty treats.