TASTING NOTES: Chocolate malt, molasses, licorice and an earthy lingering finish. | | ROAST: Dark | | ROASTED IN THE ROCKY MOUNTAINS: Its all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks | | AROMA: Smoky, sweet vanilla and dark chocolate. | | ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified | | ORIGIN INDONESIA, CENTRAL SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on | | RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Moka Pot | |