COLOR: Amber, almost off-white with "golden highlights" within
TASTE: Multi-layered but mildly sweet due to low natural sugars, with caramel notes
AROMA: Subtle fir aroma
CRYSTALLIZATION: Due to its low natural sugar content, Fir Vanilla Honey does not crystallize at all, making it unique among other honey varieties.

*It is recommended to store it in the refrigerator during the summer months when temperatures are high.