This vintage cookbook, "FOOD FAVORITES OF ST AUGUSTINE" is a must-have for anyone interested in Spanish and Minorcan cuisine. Written by Joan Adams Wickham and Joan Wickham, this first edition third edition paperback is a true gem for young adults and adults alike. The book features a spiral bound format and is inscribed by the author.

The book was published by CF Hamblen Inc in 1983 and is written in English. It covers a range of topics including recipes, ingredients, and cooking techniques. The book is perfect for anyone interested in cookbooks and Spanish cuisine.