This paperback book titled "Cooking with Stored Foods" is an excellent addition to your collection. Published in 1981 by HP Books, an imprint of Penguin Publishing Group, it features 160 pages of delicious and easy-to-follow recipes for all occasions. The authors, Carlene Tejada and Carroll Latham, have done an exceptional job with this book, making it an excellent choice for anyone interested in cooking.

The book's format is a trade paperback measuring 5in. x 7in. x 1in. and weighing 8 oz. It has an ISBN-10 of 0895861208 and is written in English. The book covers a variety of topics related to cooking, making it a great resource for any home cook. Add this book to your collection today!