Discover the benefits of fresh fruit and vegetable juicing with "Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing". This trade paperback book, published by Penguin Publishing Group in 1991, provides a comprehensive guide to the health and fitness benefits of juicing.

With 368 pages of information, this book covers topics such as diet and nutrition, beverages, juices, and smoothies, and healing. Written by Cherie Calbom and Maureen Keane, this book is a valuable resource for anyone interested in the benefits of juicing.

Some pages had been dog earred

Otherwise looks great inside