La Boliviana Monk Fruit is an organic sweetener that stands out for its unique qualities:

• Zero calories
• Zero carbohydrates
• 300x sweeter than sugar
• Neutral taste – Enhances food and drinks without altering their flavor

Monk fruit (Siraitia grosvenorii), also known as Luohan Guo, is a pumpkin-shaped plant native to China and Thailand. Its incredible sweetness comes from mogrosides, antioxidant compounds found in the pulp of the fruit.

Why Choose Monk Fruit?

• It’s a safe choice for diabetics, as it doesn’t affect blood sugar levels.
• Unlike other fruits, Monk Fruit contains no fructose (natural fruit sugar), making it the only fruit in the world with a sweet, calorie-free taste.
• Its sweetness is 300 times more intense than sugar, with a similar flavor profile.

Now introducing the new La Boliviana Fruto del Monje—a natural, delicious, and guilt-free way to enjoy sweetness!

Living without sugar is better!

La Boliviana Fruto del Monje is made in Peru by NutraCorp, which is the producer of many products that are sold in Peru and South America.  They are a certified company for food production in Peru.  They make a product that we, as the seller, use ourselves.