Additional Details ------------------------------ Bullet point: Fresh Blueberry Flavor: This quick gluten free breakfast snack is a naturally flavored sugar free muffin mix that's ready to serve in less than 15 minutes. Mix with coconut oil, eggs, and water to make a hot batch of sweet muffins; Makes 12 servings. It’s the perfect mix of almond flour, oat fiber, low glycemic Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), baking powder, sea salt, and other ingredients. Ingredients: Almond Flour, Fiber Blend (Oat, Tapioca, Cellulose, Psyllium, Sugarcane), Tapioca Starch, Lakanto Non-GMO Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Coconut Flour, Blueberry Flavored Bits (Erythritol, Degermed Corn Grits, Corn Fiber, Chicory Root Inulin, Natural Flavor, Sunflower Oil, Fruit Vegetable Extracts [color], Citric Acid, Monk Fruit Extract), Fava Bean Protein, Natural Flavors, Baking Powder, Sea Salt, Baking Soda, Sunflower Lecithin, Natural Mixed Tocopherols. Directions: Preheat oven to 425 degrees (F). Line muffin tin or lightly grease. Set aside. Beat eggs, oil, and water until combined. Add muffin mix. Stir until combined. Pour into muffin tin. Makes 12 muffins. Bake at 4254 degrees (F) for 12-3 minutess or until golden brown.