A hearty dish made from buckwheat porridge and a mix of vegetables and herbs, giving the grain a rich, spicy flavor.

Net Weight: 80g
Prepared Weight: 300g

Preparation Method:
Pour the contents into a container, add 220 ml of boiling water, and stir. Cover with a lid and let it sit for 10-15 minutes. The product is ready to eat.

Ingredients:
Dried vegetables – carrot, onion, fried onion, red bell pepper; garlic, pre-cooked dried buckwheat, parsley, beef-flavored bouillon "Beef."

Shelf Life: 24 months