Broadleaf Sage, also known as Common Sage (Salvia officinalis), is a versatile and flavorful herb that can be grown both indoors and outdoors. Known for its rich taste, it is often used to season poultry, vegetables, stuffings, sausages, and a variety of other dishes. In addition to its culinary uses, Sage is also valued for its medicinal properties. This perennial herb is a wonderful addition to any garden, providing not only culinary benefits but also aesthetic appeal.
Sage thrives in full sunlight and is best planted during the spring season. It is a hardy plant that can be grown in containers, making it ideal for small spaces or balcony gardens. Additionally, Sage is resistant to deer, making it a reliable option for gardens prone to wildlife browsing. The seeds typically take anywhere from 90 to 200 days to reach maturity, depending on growing conditions. When planting, space the seeds about 24 inches apart and plant them at a depth of 1/8 inch. You can start the seeds indoors or directly sow them outdoors for a successful harvest.