Watercress (Nasturtium officinale) is an ancient, fast-growing perennial plant belonging to the Brassicaceae family, widely known for its peppery, tangy flavor and exceptional nutritional value. Native to Europe and Asia, watercress has been enjoyed as one of the oldest leaf vegetables consumed by humans, making it a timeless addition to any garden. This aquatic flowering plant thrives in moist, damp environments, making it perfect for growing near streams, ponds, or even in garden beds with consistent moisture.
Watercress is a hardy, non-GMO, and easy-to-grow herb that flourishes throughout the growing season. Its bright green, nutrient-dense leaves are rich in vitamins A, C, and K, as well as a range of antioxidants and minerals, making it a great addition to salads, sandwiches, soups, and smoothies. It can be used fresh or cooked, lending its unique flavor to a variety of dishes.
This heirloom variety of watercress is ideal for gardeners who want to grow a versatile, fast-growing green that thrives in moist conditions. With 2000 seeds per packet, you’ll have more than enough to start a healthy and abundant watercress crop that will continue to produce fresh greens season after season. Whether you’re looking to create a water garden or grow in a traditional garden bed, watercress is an excellent choice for those seeking a nutrient-rich, flavorful herb that is easy to cultivate.