This vintage paperback cookbook by Roy Ald is a rare find for any collector or enthusiast of low-carbohydrate diets. Published in 1967 by Lancer Books, this first edition book offers a variety of delicious recipes that are perfect for anyone looking to maintain a healthy lifestyle.

The book features softcover wraps and is in its original form, making it a great addition to any antique or collectible book collection. With a focus on cooking and the culinary arts, this book is sure to appeal to anyone interested in the subject. Don't miss out on the opportunity to own this piece of cooking history!

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