Red Burgundy Okra is a visually striking and delicious variety of okra that stands out in any garden. Developed at Clemson University, this heirloom variety gained widespread acclaim when it earned the prestigious All-America Selections Award in 1988. Known for its beautiful magenta-colored pods that contrast beautifully against the vibrant emerald green foliage, this okra variety is as ornamental as it is flavorful.
The pods grow impressively long, reaching up to 8 inches, making them perfect for a wide variety of culinary uses. Whether you're preparing hearty soups, flavorful stews, or classic gumbo, Red Burgundy Okra adds a rich texture and unique taste to any dish. Its tender pods are ideal for cooking, and their striking color makes them an eye-catching addition to your garden or kitchen.
Ideal for gardeners looking for a high-yield, non-GMO, and visually appealing okra variety, Red Burgundy Okra is easy to grow and thrives in warm, sunny environments. Its distinctive appearance and rich flavor will surely impress, making it a must-have for both novice and experienced gardeners alike. Enjoy the beauty and taste of this award-winning okra in your next culinary creation!