Genovese basil (Ocimum basilicum), also known as baxaicò or baxeicò in Ligurian, is a renowned Italian variety of sweet basil, prized for its exceptional flavor and aroma. This variety is particularly famous for its use in traditional pesto, the iconic Genoese sauce. Genovese basil features large, dark green leaves that are tender, fragrant, and packed with a sweet, slightly spicy taste, making it the ideal basil for preparing authentic Italian pesto.
The leaves of Genovese basil are much larger than typical basil varieties, reaching up to 3 inches in length, and they grow on tall, vigorous plants that are slow to bolt, ensuring a prolonged harvest season. With its rich, aromatic flavor and appealing appearance, this basil variety is a favorite among chefs and home gardeners alike, adding a delightful freshness to a wide range of dishes.
Whether used fresh in sauces, salads, or as a garnish, or dried for later use, Genovese basil offers a distinctly sweet, peppery taste that enhances Mediterranean and Italian cuisine. If you're looking for the ultimate basil for authentic pesto or other classic Italian dishes, Genovese basil is the perfect choice for your garden.