A large single page a la carte menu printed on heavy stock. Hudson River Club Menu , located in Battery Park City in  New York City , Circa 1995  from Chef Waldy Malouf. No longer open. Measures about 8 1/2" x14"and the back is blank.


Due to the size limitations of my scanner, the entire menu may not show in some of the scans.  

From a New York Times review in 1996 If you walk into Hudson River Club on a clear afternoon, your eye is instantly drawn to the sun sparkling off the water. The light seems to gather where the currents come together, right at the tip of the island, and the clouds speed past the Statue of Liberty, casting patterns on the river. The result is a landscape that changes constantly, shifting in an instant from darkly brooding to light and romantic. It is always dazzling. Look away for a second and cast your eyes on another dazzling sight: the prices at Hudson River Club are among the highest in town. At lunch, appetizers are $9 to $14, main courses $24 to $27. Dinner is even more expensive. This sedate and conservative room is clearly expense-account territory. Despite its spectacular setting, Hudson River Club is not a romantic restaurant. Everything about the place, from its no-nonsense name to its large tables, comfortable seats and solicitous service, make it a perfect place for a business meeting. After a few visits, even the view begins to seem incidental; indeed, this is one waterfront restaurant where people don't seem to mind being seated with their backs to the river. It is also one of the few waterfront restaurants in which seafood is not the main draw. Waldy Malouf, the chef, makes some of the most delicious hearty stews you'll find in a New York restaurant, and he does extraordinary things with game. He is inventive with vegetables. His salads, strewn with cured meats, New York State cheeses and brandied cherries, are superb. But he seems curiously heavy-handed with fish. i

in fine condition

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