Enjoy the benefits of eating fish with this classic book "Fish For Year Round Salads" published in 1962. Written by an expert author, this book provides valuable insights into the nutritional benefits of fish and recipes for preparing delicious salads all year round. The book is in English language and has been published in Canada.

The book title "Fish For Year Round Salads" is indicative of the content and is perfect for those who are interested in the topic of fish. The publication year is 1962, which adds to the vintage charm of the book. The book is categorized under "Books & Magazines" and "Books" and is a must-have for anyone who loves to cook and eat fish.