This Tex-Mex cookbook titled "It's a Long Way to Guacamole" is a must-have for all food enthusiasts. With a revised edition published in 1987, this hardcover book is filled with 106 pages of delicious recipes that are sure to tantalize your taste buds. The book features a spiral-bound design and is beautifully illustrated by Marti Patchell.

The authors, Rue Judd and Ann Worley, have provided detailed instructions that are easy to understand for both beginners and experienced cooks. This cookbook covers regional and ethnic American dishes, specifically those from the Southwestern States. So, if you're looking to add some Tex-Mex flavor to your meals, this is the book for you. This cook book is also extra special as it has detailed notes, changes and suggestions noted throughout the book.