Heirloom Pepper Seeds - Many Unusual Varieties 

Aji White Fantasy - These have the same wrinkled, bell-shape as other baccatum-type hot peppers. The small peppers measure up to 5 centimeters long and 4 centimeters wide. Immature pods are a creamy white color and are typically harvested at this stage. If left to mature, the skin will turn a pale-yellow color. The thick-walled peppers offer a crisp texture and a slightly sweet, fruity taste with low heat. Can be used raw or cooked. Use gloves to protect the hands from capsaicin, which is present in the inner ribs and seeds of the pepper. The peppers can be used in salsas and are mild enough for salads. Use them in recipes calling for mild chile peppers such as jalapeno or other mild South American peppers. The small peppers can be sautéed, grilled or baked with oil and served as a side, or roasted and pureed with other peppers for sauces. Aji White Fantasy chile peppers are a baccatum var. pendulum species, which is native to the Andean mountain region of South America. This species of peppers has a distinctive capsaicin capsaicinoid content, giving them a unique flavor profile. Peppers from this area are recognized by their unique shape, likened to a bishop’s hat or tulip, and are able to withstand a wide range of temperature variations. 100 days to maturity.

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