Indulge your taste buds with the mouth-watering recipes in Pizza Pizzazz Vol. 12: Basic to Gourmet by Richard Erickson. This vintage cookbook, published in 1985 by American Cooking Guild, is filled with 64 pages of nonfiction narratives on preparing delicious pizzas. Written in English and illustrated by Mary Ann Shea Erickson, the book offers courses and dishes on pizza for young adults and adults. This perfect bound book is in great condition and is a must-have for cooking enthusiasts.