Indulge your sweet tooth without worrying about your health with this Diabetic Candy, Cookie and Dessert Cookbook by Mary J. Finsand. This activity book is a must-have for adults who are living with diabetes and still want to enjoy their favorite treats. With over 160 pages and a variety of recipes, you'll never run out of ideas for sugar-free and diabetic-friendly confectionery and desserts. This vintage cookbook was published in 1982 by Sterling Publishing Co., Inc. and is in trade paperback format with a length of 9 inches, a width of 6 inches, and a height of 0.5 inches. The book is written in English and covers topics such as Diseases/Diabetes, Courses & Dishes/Confectionery, Courses & Dishes/Desserts, and Health & Healing/Diabetic & Sugar-Free. Whether you're an experienced baker or a novice in the kitchen, this cookbook has something for everyone.