10 seeds/purchase
NB: if you want the real fruits contact me I will provide it.
Uses:
The fat obtained from the seed, known as 'allanblackia fat' or 'beurre de bouandjo' in Congo, is used in food preparation. Recently, the international food industry has become interested in the fat as a natural solid component for margarines and similar products. Fruits are stored under a cover of leaves to allow the fruit pulp to disintegrate. To extract the seeds, fruits are crushed between the hands and seeds are rubbed clean. To extract the fat, seeds are dried and crushed; the resulting mass is mixed with water and boiled until the fat separates and floats to the surface, from where it is scooped off. More modern hydraulic and screw press equipment is now also used. The seeds are eaten in times of food scarcity. The fruit’s slimy pulp can be made into jams and jellies. The fruit is large, up to 30cm long by 10cm in diameter with upward of 100 seeds borne within in a translucent mucilage.
NOTE: please if you are interested to know more about rare african plant species and varieties, then kindly follow me on my youtube channel via here:
https://www.youtube.com/channel/UCvJczrAIcJEgFXM9jxIqMlQ
SHIPPING DETAILS: I ship through UPS, EMS, and Registered mail. I provide tracking number after shipping.
SHIPPING DURATION: America and Europe take 2 weeks or less to deliver while Asia takes 3-4 weeks or less to deliver through Registered mail.
EXPRESS SHIPPING: UPS and EMS shipping take 7 working days to deliver worldwide, sometimes it takes more than 7 working days to deliver depending on delay by custom.
NOTE: I can only ship through UPS or EMS when a customer desire express shipping with extra cost shipping cost.
For any enquiries, you can contact me on my WhatsApp: +233248888949
NOTE; Please if you are in Australia, Colombia, or South America countries, kindly contact me before making a purchase from me, this is because Registered mail shipping do not ship to those countries, and I can only ship to those places via express shipping.