This hardcover book is a valuable addition to any cookbook collection. Published in 1973 by Meredith Books, it contains a wealth of recipes and cooking tips from the popular Better Homes and Gardens brand. Written in English, this cookbook is perfect for anyone interested in cooking and home entertaining. With a focus on practical and delicious recipes, this book is a must-have for both novice and experienced cooks alike. The encyclopedic format allows for easy reference and discovery of new recipes, while the stunning illustrations and detailed instructions make cooking along a breeze. Whether you're looking to expand your culinary skills or simply want to add a trusted cookbook to your collection, this Better Homes and Gardens Encyclopedia of Cooking Volume 18 is sure to impress.