Discover the rich heritage of Native American cuisine with this vintage paperback book titled "Indian Cookin" by Frances L. Whisler. Published in 1973 by Nowega Press, this nonfiction narrative offers a unique insight into the cooking traditions of the Cherokee tribe. The book features a collection of mouth-watering recipes, ranging from the classic roasted meats to the more adventurous dishes, all carefully crafted to preserve the authenticity of Native American cuisine.

This book is a must-have for anyone interested in cooking and culture, and is perfect for adults who appreciate the art of traditional cooking. With its original English language and detailed instructions, "Indian Cookin" is a valuable addition to any cookbook collection. So, whether you're a seasoned chef or a beginner, this book is sure to inspire you with its rich history and delicious recipes.