This is a copy of the 1936 cookbook, created by the General Electric Kitchen Institute, titled "The New Art of Modern Cookery".  This cookbook was printed in the USA.  It has 148 pages including a table of contents, information on electric cooking, 132 pages of helpful hints and recipes, an 8-page index and 4 blank pages for additional recipes.


The book measures 7.5" x 5.5" x 0.25"; it weighs 6.9 ounces.  The first two pages are detached.

Shipment (in a padded envelope) by US Postal Service Ground Advantage mail.