Pre-owned and used. Shows visible wear. See photos for assessment.
Indulge in a vast collection of 250 refrigerated dessert recipes with the 1952 Culinary Arts Institute Cookbook. Discover delectable treats perfect for any occasion, whether it's a family dinner or a fancy party. This cookbook is a must-have for anyone who loves to bake and experiment with flavors.
Explore the world of softcover, wraps-bound cookbooks with this English language edition. The recipes featured in this book cover basic, general cooking techniques and are perfect for anyone who wants to take their dessert-making skills to the next level. This rare collectible was printed in the United States in 1952, making it a valuable addition to any bookshelf.