Bright Red Orach (Atriplex hortensis) is a stunning and versatile leafy green that features deep purple leaves with a flavor reminiscent of spinach. This hardy plant is a fantastic addition to any garden, providing both a beautiful and nutritious crop. While most of the plants will showcase their vibrant red or purple leaves, it’s important to note that a small percentage of them may grow with all-green foliage.
Culture & Growing Conditions:
Orach thrives in well-drained garden soil and can tolerate a wide range of temperatures, making it suitable for both hot and cold climates. It's an ideal plant for beginner and seasoned gardeners alike, as it is quite adaptable. The best time to plant is from early spring through midsummer, ensuring it gets plenty of sunlight during its growing period. When sowing, space the seeds 1-2 inches apart and cover them lightly with 1/4 inch of soil. Rows should be spaced 18-30 inches apart to give the plants plenty of room to grow. Once the seedlings start to grow, thin them to a distance of 6-10 inches apart to ensure they have enough space for healthy growth.
Harvesting:
You can begin harvesting the young, edible leaves when the plants have reached about 1 foot in height. The leaves are not only tasty but also packed with nutrients, making them an excellent addition to salads, stir-fries, or as a spinach substitute in various dishes. The best part is that orach continues to produce fresh, tender leaves throughout the growing season, allowing you to enjoy multiple harvests from a single planting. This makes it a great choice for gardeners who enjoy a continuous supply of greens.
Bright Red Orach is a robust, low-maintenance plant that adds both color and flavor to your garden. With its striking purple hue and spinach-like taste, it’s sure to become a favorite for both cooking and garnishing.