Regency Wraps Regency for Meat, Turkey Trussing, Food Prep, 1 lb Cone (Pack of
-- Essential for binding rolled roasts and other meat preparations, trussing a bird, and dozens of other cooking tasks, this cooking twine is made of 100-percent cotton and is graded 16-ply for strength. You can stand the 1-pound cone on the counter or place its hollow core on a post. --Fred Brack Product Description Regency Cooking Butcher's Twine for Meat Prep and Trussing Turkey 100% cotton 1 LB cone
Features
- CHEF-GRADE 16-PLY COTTON BUTCHER'S TWINE: Made from heavy weight Cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine; 1 lb. cone, approx 1140 ft
- IN THE KITCHEN: Chef's Twine for trussing turkey, forming roasts, souffle collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs; Endless uses from kitchen to garage to landscaping
- EVERYWHERE ELSE: heavy weight Cotton twine for bundling newspapers, tying shrubs; Craft uses like tags, bouquet ties, hanging pictures, tying dried flowers, fixing a kite string or decorative accent for books and vases
- MADE IN THE USA: 100% Cotton natural Food Grade cooking twine is oven safe, but keep away from flame; Intended for single use to avoid cross-contamination
- SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; Our foodservice products are used by the finest hotels and restaurants worldwide for meat preparation, rotisserie and trussing poultry
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