This vintage cookbook from 1978 contains a collection of easy and quick recipes from home economics teachers. With a variety of dishes included, this cookbook is perfect for anyone interested in cooking and looking for easy-to-follow instructions. The book is written in English and is a revised edition.

The cookbook covers a range of topics including cooking techniques, ingredients, and step-by-step instructions. The mixed authors have created a comprehensive guide to cooking that will be a valuable addition to any kitchen. This book is a must-have for anyone interested in cooking and looking for a fun and informative read.