The GRILL The Art of Gourmet Grilling 1991 Hardcover
By Karen Hendler-Kremerman et al. THE GRILL: The Art of Gourmet Grilling, Galahad , fine Hardback in fine dust jacket, first edition, 1991.. Packed with 16 menus for al fresco dining and over 100 stylish "cuisine naturelle" recipes for grilled artichokes, soft-shelled crabs, butterflied leg of lamb, baby eggplant, marinades and sauces--all guaranteed stylish, memorable, and gourmet. Well illustrated, in color. 168 pages
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