The Nendran Kerala Banana, native to India, is prized for its long, thick-skinned fruit with a rich, sweet taste and is often uséd in South Indian cuisine. Known for its high starch content, it’s ideal for frying, baking, and making traditional dishes. It grows well in warm, tropical climates with plenty of moisture and sunlight. Nendran bananas are typically harvested when partially ripe and continue to ripen post-harvest.
Mature height: 12-15 feet tall
Sunlight: Full Sun
Watering: water 6-7 times per week to keep soil moist but not waterlogged
USDA Zones: 9-11