Discover the secrets of Chinese cooking with "The Joy of Wokking" by Martin Yan. This nonfiction cookbook features 320 pages of illustrated recipes and methods for cooking with a wok. Published in 1993 by Broadway Books, this trade paperback is perfect for adults who want to learn about regional and ethnic Chinese cuisine.

With its informative narrative and easy-to-follow instructions, "The Joy of Wokking" is a must-have for any cooking enthusiast. This edition doesn't come with any inscriptions or personalization, making it a great gift for anyone interested in Chinese cuisine. Get your hands on this book and start wokking your way to delicious meals!

Slight water damage to bottom of book, pictured.

Sold as is. See Photos for Condition

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