DAMMANN FRERES - Chaï Black Tea
There are as many Chaï tea recipes as there are terroirs… For our Chaï
tea, we have chosen the green and rolling landscapes of Rwanda where the
tea is drunk full-bodied and readily
flavored with spices. An ancestral recipe combining the power of African
black tea with fine spices: ginger, cinnamon, cardamom, pink
peppercorns and cloves. It can be prepared plain, as in India, infused
with equal parts of boiling hot water and milk with prolonged cooking
for one to two minutes and with sugar, or even the Iranian way, infused
directly in boiling hot milk. Each culture has its own "secret" for
manufacturing and preparing tea... find yours!
You are buying: 1 (ONE) box with 24 wrapped crystal tea bags
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