Single-Origin, organic, specialty coffee from Guatemala.

Certification/Grading: SHB/Organic

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra and Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic loam

Process: Fully washed and sun dried

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