Bali Certification/Grading: Organic

Roast: Medium, Dark

Tasting Profile: Dark chocolate, molasses and brown sugar

Grower: Small holder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Bali, Indonesia (Kintamani)

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand-picked, wet-hulled and dried on raised beds

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