Certification/Grading: FT, Organic

Roast: Medium

Tasting Profile: Salted caramel, sweet citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache and Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay minerals

Process: Gully washed and dried in the sun

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