Single-Origin, natural coffee from Ethiopia.

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruit and caramel

Grower: Smallholder farmers from the Sidama zone

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand and dried on raised beds

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