FOR YOU whey protein isolate vanilla-lemon curd
High-quality whey protein isolate from grass-fed cows in Ireland enriched with vitamin E, niacin, pantothenic acid, vitamin B6, vitamin B2, vitamin B1, folic acid, biotin, vitamin B12 and zinc. The added vital substances promote regeneration, help reduce fatigue and have a positive effect on fat metabolism.
High protein content of 97.5%
Lactose-free, gluten-free, soy-free - gently produced, particularly well tolerated
High bioavailability
Contains all essential amino acids
The whey protein isolate is the ideal low-calorie protein source after endurance and strength training. The highly pure protein can be absorbed by your body in a very short time.

for you whey protein isolate vanilla-lemon curd is a very high-quality whey protein isolate. It was produced using a microfiltration process and is therefore very pure. It contains only whey protein isolate, with a proportion of 97.5% and is extremely low in carbohydrates and fat. Enriched with zinc and 9 other vital substances, it is even more valuable for the body. Due to the very low carbohydrate content, the isolate is also ideal during a low-carb diet.

It has an optimal amino acid profile and a high proportion of essential amino acids. The isolate is better tolerated and can be absorbed by the body more quickly than conventional whey protein powder. It is therefore very popular with athletes as a preferred protein source after training. It is also ideal during more intensive training phases as it supports both muscle growth and maintenance.
Protein contributes to the development and maintenance of muscle mass and normal bones.
Zinc contributes to normal protein synthesis.
Folic acid contributes to normal amino acid synthesis.
Vitamins B2, B6, B12, folic acid, niacin and pantothenic acid contribute to a reduction in tiredness and fatigue.
Is produced in a complex process, is microfiltered and therefore very pure.
Low in lactose, low in carbohydrates, low in fat, soy-free
Can be absorbed very well by the body due to the high proportion of essential amino acids.
Delicious vanilla-lemon curd taste
Excellent solubility
With our whey protein isolate from Irish pasture milk, the animals graze on the pasture for over 300 days a year and eat 90% grass. On the remaining days it is too cold in Ireland too, so the animals are fed fermented grass.
The average herd size is just 70 animals.
The farmers are members of the Origin Green sustainability program, a unique initiative that protects Ireland's natural resources. Ireland already has the lowest carbon emissions in terms of milk production and is the only country in the world where CO2 emissions are routinely checked.
Our whey protein isolate comes exclusively from these sustainable farms and contains more linoleic acids and a higher proportion of omega-3 fatty acids compared to milk from factory farming.
The microfiltration process (Microfiltered Whey Protein) microfilters the protein through ceramic filters, making it purer. Bioactive protein fractions such as alpha lactalbumin, beta lactalbumin and glycomacropeptides, which support the immune system and improve the absorption of many minerals, are retained. Microfiltered whey protein isolate can be absorbed and absorbed by the body more quickly. Carbohydrates, fat and lactose are only contained in very small quantities due to the manufacturing process.
Application:
For each serving, add 30 g of powder (=2 level measuring spoons) with 200 ml of water or alternatively other liquids such as almond drink into a mixing bowl and shake for 20 seconds. After preparing the product, leave it to stand for 30 seconds so that the powder dissolves completely
8 essential amino acids
Low in lactose
No added sugar
Wheat-free
Soy-free
Rich in protein
Production location Germany
Note:
This product is not a substitute for a balanced and varied diet and a healthy lifestyle.