Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates Japoneses or maní Japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavours. The Mexican version’s recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.The snacks are sold in sealed bags.

1. Origin:

   • Despite being called "Japanese peanuts," this snack has Mexican origins. It was invented by a Japanese immigrant, Yoshigei Nakatani, in Mexico City during the mid-20th century. The name "Japanese peanuts" reflects the heritage of the technique used to create their signature crunchy coating.

   • Taitto is one of the leading brands producing this snack in Mexico, based in Mexico City.

2. Characteristics:

   • Coating: Japanese peanuts are known for their crispy, savory outer shell made from wheat flour, soy sauce, and sugar. The shell provides a delightful crunch and a subtle umami flavor.

   • Peanut Core: Inside the coating is a high-quality roasted peanut.

   • Flavor Varieties: While traditional Japanese peanuts have a classic soy and umami flavor, brands like Taitto often introduce Mexican-inspired twists, such as chili-lime, habanero, or tamarind flavors.

3. Packaging and Appeal:

   • Sold in colorful, resealable bags, Taitto Japanese peanuts are marketed as a convenient snack for parties, bars, or casual munching.

   • They are a favorite pairing with Mexican beers and soft drinks.

4. Cultural Significance:

   • Japanese peanuts are deeply embedded in Mexican snack culture and are widely available at grocery stores, markets, and convenience stores across the country. Their popularity has also grown internationally.